I am taking my mom to the airport today. It has been a really fun week.
I am easily influenced by other peoples blogs, pictures, and suggestions when it comes to trying different recipes.
A couple weeks ago, Tracey sent out a tweet about this pasta from The Pioneer Woman, so I went to her blog to look at the recipe.
Her gorgeous photos and the fact that this pasta had to do with roasted red peppers, which I love, helped me decide to make this for dinner that night.
I had everything on hand, so it really didn't take long at all.
I used whole wheat pasta because that is what I always use.
I roasted my peppers in the oven, since I don't have a gas stovetop.
I also omitted most of the heavy cream at the end and just splashed in a couple Tbls of half and half instead.
Tracey's post and recipe for Pasta with Roasted Red Pepper Sauce
Pioneer Woman's post and recipe for Pasta with Roasted Red Pepper Sauce
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