Here is a great breakfast recipe that can be made the night before and then rewarmed and thrown together in the morning. The star of the show is steel-cut oats.
You make a big batch of oatmeal and then put it in a dish and let it set overnight in the fridge. The next morning it is firm enough to cut into triangles and you pan-fry them in a tiny bit of butter and then add a wonderful syrup and a fruit compote.
I used a dried cranberry and apple mix for the dried fruit and that was my 2-year olds favorite part of this breakfast.
I made this on a weekend morning and it was a really great way to start the day.
It is also a nice twist on the normal bowl of oatmeal. My family really, really liked it and were fighting over the last plate.
Coming Tomorrow- Pork Strips with Peanut Sauce and Rice Noodles