The link for the chocolate cake recipe and cream cheese frosting can be found HERE from Bakerella's appearance on the Martha Stewart show and the Pumpkin Cake recipe can be found HERE courtesy of The Recipe Girl. I used Orange and White Candy Melts to coat them and sprinkles.
Mixed Bean Chili with Tofu adapted from Cooking Light
Heat a large Dutch oven over medium-high heat. Add tofu and 3/4 teaspoon cumin; sauté 3 minutes. Stir in soy sauce; cook 1 minute or until liquid evaporates. Remove tofu mixture from pan.
Heat the oil in pan; add 3/4 teaspoon cumin, chopped onion, coriander, and oregano; sauté 4 minutes. Add tofu mixture, tomato paste, and next 5 ingredients (paste through garlic); stir well. Add water, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in vinegar. Spoon chili into bowls; top each serving with cilantro and sour cream.
Up next- Polenta Rounds with Turkey Sausage and Vegetables in Marinara