Sunday, June 6, 2010

Quinoa & Swiss Chard with Fried Egg

Going to the Farmer's Market on Saturday mornings is one of my favorite things to do in the summer. I love all the local produce. It makes me feel great when I support local growers and also makes me happy to know that the swiss chard, or whatever else I buy is grown naturally without pesticides.
I also love taking my kids with me so they can see how important it is to me to buy local whenever possible. Plus, they love having input on what we purchase.

One of my favorite things to buy is swiss chard. I just love it right now.
This is one of the ways we enjoyed it recently. I sauteed the chard like I usually do, then added some cooked quinoa that I had in the fridge. I topped it all off with a fried egg (courtesy of my neighbor across the street). Perfect dinner, in my opinion.


Chef Aimee said...

This looks so delicious...I love swiss chard and its made a perfect dish with it.