Wednesday, June 30, 2010

Barley and Black Bean Salad

I found this recipe when I was searching for a nice side dish or salad to take to a family reunion potluck lunch.

I loved that this salad used barley as the base.
It was quick to make and easy to transport. A great side dish.
I thought the barley went really well with the black beans, as well as the other flavors that were going on in the salad.
This salad tasted great chilled, but it would also be really good when served at room temperature.

Recipe for Barley and Black Bean Salad


Eliana said...

Quick, easy and healthy dish that is perfect for summer. LOVE IT!!!