Friday, June 11, 2010

Stir-Fried Bok Choy and Cabbage with Roasted Shrimp

On one of our recent trips to the Farmer's Market, we were able to get some beautiful swiss chard, kale, red leaf lettuce, and bok choy. All from the same farmer. He was so grateful for our business or maybe just thought my girls were so cute, that he threw in another bunch of bok choy, free of charge.

I decided a simple stir fry was in order and found the perfect recipe.
I had also been wanting to try Ina's method of roasting shrimp in the oven and it turned out to be a perfect meal. I added some brown rice to round out the meal.

My kids loved this shrimp.
The stir fry was mild enough for them too, so this was a really kid friendly dinner.

Recipe for Stir-Fried Bok Choy and Cabbage

Recipe for Roasted Shrimp

2 comments:

Jennifurla said...

I have never tried Bok Choy, maybe I should give it a try.

Julie M. said...

Mare, I love the colors of this meal. Just beautiful! It looks so tasty to boot. A nice summer meal!