TWD-Lemon-Drenched Mini Cakes

This Tuesdays with Dorie recipe was chosen by Wendy of Pink Stripes. You can find the recipe on her blog, along with lots of other delicious recipes. I have made multiple recipes from Wendy's blog and love it.

I made these when I was taking dinner to someone who had just had a baby.

I completely omitted the rum from the cake and the syrup. I added 1/2 tsp of lemon extract to the syrup and the cakes.
I made 1/2 of the recipe, which made 6 mini bundts, and they were done baking in about 19 minutes.

I got to taste a crumb of this cake because my kids got to the mini bundt I left for us to try before I could get a real bite.
They loved it.

I loved how easy it was to make. Definitely one that you could throw together at the last minute.

Check out who else loved this recipe by visiting the TWD Bakers!