This recipe caught my eye recently in a Southern Living Magazine. I love tomatoes and feta and fresh herbs and I just thought this recipe looked really fresh and delicious. We had it on the side with dinner and everyone really enjoyed it.
I think the most important thing for this recipe is to make sure you use ripe and flavorful tomatoes. Since they are the star of the star here, they have to be good.
I hope everyone has a great weekend. My husband flew in late last night for a quick weekend visit, so I am making this short and sweet!
Up on Monday- Red Curry Falafel