White Whole Wheat Chocolate Chip Muffins & Chocolate Ricotta Muffins

Do you know what tomorrow is? Anybody???

It is the first day of school. I can't believe our summer is over already. It flew by and I'm not sure that I am ready for it to be over! I want more beach time, more sleeping in, more lazy days, and more fun in the sun!

Well, the good news is that we can still go swimming if we want too and of course, school can be fun too. I just love summer and wish it could last all year round.
One thing that will certainly make school fun is having a scrumptious muffin for breakfast every once in awhile. Most of the time I like to keep the muffins I make on the really healthy side. I want them to taste healthy and to not be mistaken for a cupcake. But, every once in awhile, you have to have a little chocolate or some sprinkles in there, to keep it exciting.

Both of these muffins are recipes that we made over the summer when we had a few friends joining us for breakfast. They are both tender, delicious and definitely kid-friendly. My kids will be more than happy when either one of these muffins shows up on a school day morning to make it just a little bit special.


Here is the recipe for White Whole Wheat Chocolate Chip Muffins

Here is the recipe for Chocolate Ricotta Muffins
* I used white wheat flour and subbed canola oil for the butter