Saturday, December 5, 2009

Spiced Pecans, S'mores Cookie Bars, Chocolate Gingerbread Bars, and Peppermint Brownies, oh & a Birthday Cake

I had so much fun this morning helping one of my best friends with her daughter's 8th birthday party. It was a tea party, very fancy. The cake I made was so cute. I had a great idea and it worked. Can't wait to get photos up of that cake.
I haven't yet, so these delicious treats will have to do.
The first thing here is Spiced Pecans. I made these a couple of weeks ago, along with the Holiday Biscotti as an idea for a Holiday Gift.
They were a big hit. They are coated in a sweet/spicy mixture. Mostly sweet, because of the cinnamon, sugar but also spicy because of the cayenne pepper and ground ginger.
Delicious. We couldn't stop munching on them. I am making a big double batch next week to send out with some cookies in the mail. Yum...
Next, is a treat that I made for one of the Thanksgiving Dinners we went to. I was asked to bring a kid-friendly treat and remembered some S'mores Cookies that I had seen awhile ago.
What is more kid friendly than something covered in marshmallows and chocolate?
I thought I would turn these cookies into bars and just made them in a 9x13-inch pan, instead of making individual cookies. I let the pan of cookies bake for about 23 minutes or so, and then I dumped on an entire bag of mini marshmallows and some chopped Hersheys milk chocolate.
Put them back under the broiler and let the marshmallows get really toasted.
These were very sweet (not like that is a surprise or something) and had to be eaten in small doses. They were good. The graham cracker crumbs in the cookie base made them taste like a real S'more.
Ooey and gooey, which is a great combination for kids, even if parents might not agree!
Next are Chocolate Gingerbread Bars. I threw these together for a potluck over Thanksgiving weekend. They came together really quickly and disappeared just as quickly. I think most people probably thought they were brownies, so they must have had a little surprise when they tasted the molasses/ginger. A great christmas treat.
Then we had some Peppermint Brownies. I saw this idea in a Holiday Baking magazine, but can't remember which one it was. My sister was visiting for Thanksgiving and we had a lot of fun with all these marshmallows.
We just made basic brownies and then covered them with marshmallows, chopped candy canes and drizzled melted milk chocolate over the top.
Gooey and delicious.
The last thing I wanted to share was a picture of the birthday cake my little girl got to share with her great grandpa. They share the same birthday, November 27th and we decided to celebrate with a sheet cake at our Thanksgiving Dinner. My mother-in-law requested the same cake that I made for her birthday back in July, so I just doubled it and tried out a new frosting recipe. The frosting recipe was really great to decorate with. It also had just a hint of cream cheese that was really delicious. I am definitely going to be using the frosting recipe in the future. You can find the frosting recipe at the bottom of this post. My sister helped me come up with the design for the cake. It was fun. The birthday girl and grandpa were very happy to share the cake and their birthdays with everyone.
Recipe for Spiced Pecans

Recipe for S'mores Cookies

Recipe for Chocolate Gingerbread Bars

Recipe for Vanilla Buttercream

5 comments:

Yael said...

You've been a busy girl and everything looks yummyn as ever!

comfycook said...

Every recipe looks like a winner. I want one of each. I guess that means, a baking, I will go.

Alexa said...

Fancy party indeed! I would love for you to be in charge of my kids' parties.:-) What a wonderful display!

Lauryn said...

Everything looks amazing, but those smores cookie bars - OMG!! I am literally drooling!!! You are amazing!!!

Anonymous said...

I made the spiced pecans tonight. They were easy to make (my hubby helped and he's NOT a cook) and absolutely delicious. Thanks for sharing!