After making that delicious blueberry ice cream on the 4th of July, I realized how easy it is to do at home and how delicious. So, I made this wonderful frozen yogurt. The flavors were wonderful and the texture was amazing! I think I am going to have to do this every week!
Mango-Banana Frozen Yogurt from Cooking Light
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.