Mango-Banana Frozen Yogurt

After making that delicious blueberry ice cream on the 4th of July, I realized how easy it is to do at home and how delicious. So, I made this wonderful frozen yogurt. The flavors were wonderful and the texture was amazing! I think I am going to have to do this every week!
Mango-Banana Frozen Yogurt from Cooking Light

1 cup sliced ripe banana

3/4 cup chopped peeled mango

1/3 cup orange juice

3 tablespoons fresh lime juice

1 1/2 cups 2% low-fat milk

3/4 cup sugar

1 (16-ounce) carton vanilla low-fat yogurt

Combine first 4 ingredients in a blender; process until smooth. Combine banana mixture and remaining ingredients in a large bowl; stir well with a whisk.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze (ripen) at least 1 hour.