Friday, July 4, 2008

Lime and Lemon Tartlets

What to do when you have a little leftover lime or lemon curd or both? Buy little phyllo tart shells, whip some cream and you have a simple dessert!
Lime and Lemon Tartlets
lime or lemon curd, or both
1 pkg. mini phyllo tart shells, (15 in pkg)
1/2 cream whipped, with 3 Tbls powdered sugar folded in

Defrost shells according to pkg directions. Stir lemon or lime curd until smooth. Drop spoonful of curd in shell. Dollop whipped cream on top. Serve or refrigerate until later.