Ever since I discovered the fact that I like sweet potatoes last fall, I have been buying a couple every few weeks and cooking them in the microwave to use throughout the week. I even planted some sweet potato plants in my garden. I happened to have some sweet potato chunks in the fridge when I saw this recipe and I decided to make it for dinner.
I have made the quinoa patties that this recipe is adapted from (and they are superb!), so I knew these would be delicious. They were easy to make and the salsa was the perfect topping.
Other people in my family are not fans of sweet potatoes, but I didn't mention that these quinoa cakes contained sweet potatoes and no one really noticed too much. My youngest daughter had a little bit of trouble finishing hers, but the rest of us liked them. I liked them a lot.
Here is the recipe for Sweet Potato Cakes with Blackberry Salsa