I really like how easy this recipe is and the fact that it contains wholesome ingredients. Sometimes Veggie Burgers are full of fillers and wierd things, but not these ones! The flavor and texture are wonderful. I made these the day before I cooked them and they were delicious. My friend who came over for lunch to enjoy these with me, liked them so much that she made them for her family as well.
Veggie Burger from The Counter
recipe by executive chef Marc Boussarie
2 teaspoon extra virgin olive oil
1 onion, small dice
3 each garlic cloves, minced
2 carrots, grated
1 yellow squash, grated