Oatmeal Pancakes

I have been wanting to try these pancakes ever since I saw them on smitten kitchen
back in May.
I finally got around to it a couple of weeks ago and they were fantastic!
I love making pancakes, muffins & waffles with whole grains and the fact that these have a double dose of oatmeal in them made me very happy.
You grind up some oats in the food processor to make oat flour and also use cooked oatmeal in the batter.
I used skim milk because that is what I usually have on hand unless I am making pastry cream or ice cream.

My kids loved these. I like having leftover pancakes and waffles, so that I can freeze them for another day. This time they were all eaten. Some at breakfast and some for snacks later in the day.
They really had great texture and flavor. Winners!

Recipe for Oatmeal Pancakes
* I used skim milk