Muffins are one of my favorite breakfast treats. I like that they aren't overly sweet.
They are quick and can be healthy. Fruit is easy to include in them and they are just simple.
I had some extra raspberries in the fridge leftover from some other adventure that looked like they wanted to be included in a muffin. I searched online for a recipe and found one that looked good over at Eating Well.
I liked that it used buttermilk and not too much sugar.
The lemon flavor really played well with the raspberries in these muffins and the texture was perfect.
Recipe for Lemon-Raspberry Muffins
* My muffins were done in about 17 minutes- tops were golden and a toothpick came out clean
* I used olive oil
Sunday, August 22, 2010
Lemon-Raspberry Muffins
Posted by Mary Ann at 8:47 AM
Labels: breakfast, buttermilk, lemon, muffins, raspberries
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3 comments:
Very cute little muffins, love the pciture
Ah yes - these look like they would make for a perfect breakfast :)
I just made peach muffins. I will be making these next:)
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