Friday, August 13, 2010

Amaranth Black Bean Patties

Have you tried Amaranth? It's not a grain, it's a seed. Kind of like quinoa, but smaller. Here is a little bit more information about it, as well as some pictures.

Anyway, a couple of months ago I tried it at a class where we learned about different grains and seeds to serve. My girls loved it, so I bought some in bulk at EarthFare the next time we went.

I looked online to find out how to cook it and most of the sources I found said to boil it for 15-20
minutes using 2.5 cups water for every 1 cup of amaranth.
That is the method I used and it was a little bit too moist for these black bean patties, but it worked out. The mixture turned out more like batter, so I ended up scooping it onto my griddle and cooking them that way.
It worked. And they were really good.

I served them alongside some romaine and fresh tomatoes.
The leftovers were good cold, right out of the fridge.

We have also enjoyed amaranth as a hot cereal option in the morning. I love it when a food can be breakfast, lunch or dinner!



My husband asked "is there any more of that?"

Recipe for Amaranth Black Bean Patties
* I used 1 egg instead of egg whites
*I used sunflower seeds instead of pepitas


2 comments:

Katie said...

They look delicious. I've never tried amaranth. I've heard its highly nutritious though.

Jennifurla said...

Well this meal certainly looks fantastic