When I saw this recipe in a recent issue of Cooking Light, it caught my eye for a couple of reasons. The first being that it was a 5 ingredient recipe. That meant it would be easy to prepare and I could probably throw it together with things I had on hand.
The second reason it appealed to me was because it called for 2 cups of basil leaves and I had at least that amount of basil growing like mad outside my front door. I wanted to get the most out of my herbs that I planted, so I decided to make this for dinner.
I found some swordfish for a great price and even checked Seafood Watch to make sure that is was an okay choice since I know there are concerns about certain fish, the way the are caught, the supply, etc.
For my area, swordfish is an "good alternative". If swordfish is not a good choice for your area or you can't find it- you can sub any other firm white fish.
I really liked this sauce. I liked the fact that it didn't contain much oil, so it was lighter than pesto and the orange gave it a nice kick of flavor.
I grilled these on my indoor grill and my kids really love eating them.
Recipe for Swordfish Kebabs with Orange Basil Sauce
Friday, July 30, 2010
Swordfish Kebabs with Orange Basil Sauce
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3 comments:
Just lovely
I love all things basil so this sauce is perfect for me. Thanks so much for sharing.
My friend just gave me a huge sack of fresh basil. This gives me a yummy idea!
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