I have a couple recipes that I make all the time because I know that my husband loves them. These Pot Stickers are one of those recipes. He doesn't want me to make them when people come over because he wants them all to himself. Well, they are designed to be an appetizer, not a meal (he stills eats 12 or so at a sitting), so I decided to try out Prudy's wonderful Asian Chicken Salad, check her post HERE for the recipe in it's original form. I had to omit the avocado and add a green pepper, other than that it is pretty much the same.
I like to make the pot sticker filling ahead of time and store it in the fridge and then it isn't as time consuming. It is a little time consuming the first time, but the taste is worth it and it is easier each time you make them. I also always double the recipe and freeze some for later because then I can use the entire pkg of won ton wrappers and my husbands always wants more! These two dishes really went well together. It was a perfect dinner!
Turkey Pot Stickers adapted from Cooking Light
2 teaspoons canola oil
1 tablespoon sesame seeds
6 oz baby spinach
4 tablespoons sugar