Sunday, August 17, 2008

Root Beer Freeze

I decided earlier this summer that homemade ice cream, frozen yogurt and sorbet, is just so much tastier than storebought and it is super easy. I asked my brother what ice cream he wanted with his cake and without even thinking about it he said- Root Beer. Strange, I thought, with a light cake, blueberries and swiss buttercream, but it is your birthday, so I followed his requests. Get ready for a sugar high, because that is the only ingredient in this freeze!

Root Beer Freeze

28 oz root beer
2-14 oz cans fat-free sweetened condensed milk
Combine ingredients in a large bowl. Freeze in ice cream maker according to manufacturer's directions. Transfer to freezer safe container and let mixture rest in the freezer, for 4-6 hours before serving.


Marie Rayner said...

Ohhhhh, I bet it tastes just like a rootbeer float!!! What a wonderful idea! One thing I miss over here is rootbeer floats! We can't get the rootbeer easily. I miss it!

Kelley said...

Yummy. Now I'm wishing I hadn't packed our ice-cream maker into storage. :(

Aggie said...

Are you kidding me? 2 ingredients? I'm totally making this one!! I love root beer!

Happy Birthday to your brother! You are one great sister!!