First of all, if you haven't checked out Prudy's awesome site, Prudence Pennywise, go and do it immediately! When Prudy promises " Scandalously good food- on a budget"- she isn't joking around. I saw these two wonderful frozen treats and knew they would go perfect with the Peaches and Cream Cake. Raspberries and Peaches, they go together, right? Right. The sorbet was perfectly flavored with the lime and the vanilla was perfect, with the beautiful raspberries running throughout. I can see all kinds of possible mix-ins for this vanilla.
If you haven't used your ice cream maker yet this summer, get it out and give these a whirl! You will not be sorry- I promise!
Raspberry Sorbet from Prudence Pennywise
1 cup water
1/2 cup sugar
3 cups raspberries, fresh or frozen, thawed
1 teaspoon lime zest
1 tablespoon lime juice
1 (14 ounce) can sweetened condensed milk (I used fat free)
1 cup heavy cream
3 cups milk (low fat is fine) ( I used 1 1/2 cups skim and 1 1/2 cups whole)
2 teaspoons vanilla
1 cup slightly crushed raspberries, fresh or frozen