I remember my mom fixing us leftover, cold rice with milk and cinnamon for breakfast when I was a little girl, so I decided to jazz it up a little bit. It was yummy!
Leftover Brown Rice with Blueberries and Maple Syrup by Mary Ann
cold, cooked brown rice
skim milk
blueberries
cinnamon
pure maple syrup
Place cold brown rice in a small bowl. Add desired amount of milk. Sprinkle with cinnamon and blueberries. Drizzle pure maple syrup over top and dig in!
Sunday, August 10, 2008
Leftover Brown Rice with Blueberries and Maple Syrup
Posted by Mary Ann at 8:33 AM
Labels: blueberries, breakfast, brown rice
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1 comments:
Now that's how I prefer to eat rice! Forget savory, give me the sweet! It looks great!
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