Saturday, August 30, 2008

Cupcake Hero -Lemon Cupcakes with Lemon Cream, Raz-Pepper Preserves, and Lemon Cream Cheese Frosting


I have to admit- when I saw the theme for this month's Cupcake Hero, I was a little shocked. I mean, I have heard of mixing chocolate and chilies, but JALAPENO for a cupcake? My mind was completely blank. Completely. This month is being co-hosted by 2 guests, Rachel- Confessions of a Tangerine Tart and Teri-the 90/10 rule. And they are the ones responsible for this interesting challenge. I was racking my brain, seriously, and then, when I was at the Farmers Market with my mom and sister, I saw the answer to all my problems-Pepper Jelly. PepperLane Products happened to have a booth at the Farmers Market and they were selling ALL sorts of Pepper jelly. We tasted-Blackberry Buzz,Pepp'ricot, Cherry Bomb, etc. You get they idea. There was every type of Pepper jelly and I decided that Raz-Pepper would pair perfectly with these Lemon Cupcakes which have a cream cheese center and lemon cream cheese frosting. I added a 1/2 tsp to the filling before the cupcakes baked and then swirled some into the frosting and, SURPRISE- They were amazingly delicious! Try them out for yourself and see.


Lemon Cupcakes with Lemon Cream from Gourmet Magazine, makes 5 large cupcakes 3/4 cup cake flour (not self-rising)

1/2 teaspoon baking powder
1/8 teaspoon salt
2 1/2 teaspoons freshly grated lemon zest
1/2 stick (1/4 cup) unsalted butter, softened
1/2 cup plus 1 tablespoon sugar
1 tablespoon plus 2 teaspoons fresh lemon juice
2 large eggs
1/4 cup plus 1 tablespoon cream cheese (about 2 ounces), softened
2 1/2 tsps Raz-Pepper Preserves

Preheat oven to 350° F. and line four 1/2-cup muffin tins with paper liners.
Into a bowl sift together flour, baking powder, and salt and whisk in 2 teaspoons zest. In another bowl with a fork blend butter, 1/2 cup sugar, and 1 tablespoon plus 1 teaspoon juice until smooth. With a wooden spoon beat in eggs, 1 at a time, until smooth. Stir butter mixture into flour mixture until batter is combined well.
In a small bowl with a fork stir together cream cheese and remaining 1/2 teaspoon zest, 1 tablespoon sugar, and 1 teaspoon juice until lemon cream is smooth.
Spoon 3 level tablespoons batter and about 1 tablespoon lemon cream into each paper liner. Drop 1/2 tsp Raz-Pepper Preserves over the lemon cream. Spoon remaining batter over preserves, and smooth the tops. Bake cupcakes in middle of oven 20 minutes, or until golden brown, and transfer to a rack to cool.

Lemon Cream Cheese Frosting with Raz-Pepper Swirl
1 stick butter, softened
6 oz cream cheese, softened
1 pd powdered sugar, sifted
juice and zest of 1/2 lemon
Raz-Pepper Preserves

Beat butter and cream cheese in a large bowl until smooth and creamy. Add powdered sugar and beat until smooth. Beat in lemon juice and lemon zest. When ready to pipe, spread desired amount of Raz-Pepper jelly into your decorating bag and fill with frosting. Pipe onto cupcake. or, stir desired amount of preserves into frosting and spread onto cupcakes. There will be leftover frosting.

6 comments:

CB said...

These look amazing! What a great way to incorporate jalapeno! I think I know who my biggest competition is this month...
/Clara

Alexa said...

Mary Ann,
Innovative, creative and wonderful cupcakes. I saw that theme and thought about it and got nothing... Maybe I'll do better with the next theme. You are amazing. :-)

Aggie said...

Wow...these look good. I really love pepper jellies...I'm always looking for new ones to try. I would never have thought to incorporate it into a cupcake but I would love to try one!

Prudy said...

These I would love. I like a little heat with whatever I eat. I'm a poet and I didn't know it. I'd love any of those jams. At Christmas I buy a raspberry chipotle and roll it up in cream cheese and top it with cilantro and green onions and serve it as an appetizer. It's to die for. If you have any leftover jam, try it.

Marie said...

Oh gosh. those look so delicious Maryann! I could lick the screen . . . OOPS! I just did!

steph- whisk/spoon said...

so pretty! way to get creative with a tough theme!