Chef Jeena's Fishing Trip Event-Blackened Tilapia

This is for Chef Jeena's Fishing Trip Event and because we like to eat fish. I have been using this seasoning on fish for years and we love it. The recipe originally called for catfish, but I always have tilapia in the freezer and so that is what I usually use. I always cook a few fillets with less spice rub for the kids, because it is a little spicy for them. When my hubby was eating this he actually said that we should have fish more often. Yes, that is how tasty this is. Something even a McDonalds lover can appreciate. And, don't you just love those colorful home grown peppers underneath?
Blackened Tilapia adapted from Cooking Light

2 tablespoons paprika

1 tablespoon dried oregano

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground red pepper

4 (6-ounce) tilapia fillets

2 teaspoons olive oil

Combine first 5 ingredients in a small bowl. Sprinkle both sides of fish with the paprika mixture.Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork