Friday, May 20, 2011

Spiced Turkey Burgers


So its been about 6 weeks since my Dad started my garden for me. I have been watering and weeding and watching in amazement as the veggies have grown so quickly. So many of my veggies are doing great and when I made these little burgers, we were able to use some of the green leaf lettuce from our own garden to make little wraps! So fun and exciting to harvest your own produce.

I don't know how I found this recipe, but I had a little feta in the fridge and these little patties can be made ahead, so they were the perfect thing to mix up before church and grill as soon as we walked in the door. I used my indoor grill and we were eating lunch within about 15 minutes.
These burgers were flavorful and juicy. I made them into smaller patties, so that we could have wrap them in lettuce leaves. Fun and delicious!


Here is the recipe for Spiced Turkey Burgers from Pinch My Salt
* I used fresh dill, fresh oregano, and fresh Italian parsley
* I omitted the olives
* I made 12 small patties instead of just 6

2 comments:

Erin said...

I can't wait to not live in an apt anymore to have a garden. These burgers sound really good!

Inside a British Mum's Kitchen said...

Thank you SO much for a great Turkey Burger recipe. So often I find they're dry - but these sound delicious and I can't wait to try them!
Mary