Roz chose our theme this month- Spring is Berry-licious Season, for the Cooking Light Virtual Supper Club. Each of us chose a recipe that highlighted some kind of berry and we came up with a delicious menu. Check it out below-
Mary Ann - Strawberry-Avocado Salsa
I don't know why I am drawn to wierd salsa combinations, but this strawberry and avocado salsa just seemed so interesting to me that I had to try it. I made it when my parents were here visiting, after my dad bought a large bag of avocados. I made it on a night when we were having tacos for dinner. We tried it with some tortilla chips and it was really good. Even though I forgot to add the sugar! My mother and I added some to top off our tacos and it was a really great addition. I was actually glad that I accidentally left out the sugar because it made the salsa seem savory, with just the right amount of sweetness from the strawberries.
I noticed that a very similar recipe was in the May issue of Cooking Light, but was paired with Cinnamon Tortilla Chips. I am going to have to make it and compare the two.
Make sure you go and see how the rest of the menu turned out!
* I forgot to add the sugar, but I thought it tasted great that way