Wednesday, March 31, 2010

Banana Peanut Butter Oatmeal Muffins

The nearly rotten bananas strike again!
I had to use a couple of bananas after going out of town for the weekend and wanted to make a healthy muffin.
I searched online for a recipe and found this great one from Baking Bites.
It had a small amount of oil and combined peanut butter with banana.
Everything is better with peanut butter, in my opinion. I really liked that they had oatmeal in them too- it meant they could be an option for breakfast.

I used low-fat buttermilk and we ate these warm out of the oven for breakfast. We didn't top them with anything.
They were really good. Nice flavor and texture.
I froze half of them because I knew my family was coming to visit and there are a few members of my fam who are obsessed with peanut butter. And a few who love muffins.

They are really great out of the freezer too!

Recipe for Banana Peanut Butter Oatmeal Muffins from Baking Bites


Susan said...

Yum, we just made a batch of these. Thanks for sharing the recipe. I did make a few changes based on what I had on hand: I used old-fashioned oats, 1 cup of whole wheat for the flour and all natural peanut butter. Delicious flavor and a nice tender texture.

Katie said...

These sound yummy and full of tasty healthy ingredients. Great any time of day I should think.

Dominick said...

Hello, dear really you have done a great job by posting this kind of yummy dessert recipe. But if you want then I can also tell about one yummy dessert and that is baklava. And for best quality baklava to buy you can visit some famous sweet online shop but before going there must check the reviews of other customers what do they say.