Asian Baked Salmon

This is going to be a quick post.
I wanted to cook some fish for dinner the other night to accompany our vegetable fried rice (that recipe is coming soon). I did a quick internet search and found a recipe from The Barefoot Contessa that looked great.
It was for grilled salmon, but I read in some of the reviews that people had baked it with good results.
The marinade was really quick, with just a few ingredients.
It sounded a little strange to combine dijon mustard and soy sauce, but I knew it would be good.

My kids and husband really loved this salmon. It was a definite success.

*NOTES
I used salmon fillets without the skin.
I just brushed my salmon with the marinade before I put it in the oven and after 10 minutes, flipped the salmon over and brushed it again.
I baked mine at 400 degrees and it was done in 15-20 minutes.

Recipe for Asian Baked Salmon (Grilled)