This week's recipe was chosen by Heather of Randomosity and the Girl. Visit her blog for the recipe or turn to page 80 of Dorie's wonderful cookbook. I stayed true to the recipe on this one, using thick apricot jam that we made this summer and ground ginger. I made these a little smaller than Dorie suggested, because I was taking them to a get-together and I got about 80 of them. These were really simple and very good. Nothing special to look at, but they did have a little bite to them, thanks to the ginger. These would be a great addition to a holiday goodie plate. Check out the TWD Blogroll to see what the other bakers did with this cookie!