Greek Chicken Salad

The best Greek Seasoning that I have found

Greek Chicken Salad

1 pd chicken tenders, cut into bite-size pieces

1-2 Tbls Greek seasoning

1 head romaine lettuce, rinsed and chopped

1 cucumber, peeled, seeded, and chopped

4 plum tomatoes, chopped

1- 15 oz can garbanzo beans, drained and rinsed

1/4 cup sliced, ripe black olives

1-14 or 15 oz can artichoke hearts, drained and chopped

4 oz block feta cheese, crumbled

Greek Vinaigrette* or Athenos Brand Greek Dressing with Feta Cheese

4 Tbls fresh lemon juice

4 Tbls red wine vinegar

1 tsp salt

1/4 tsp pepper

1 tsp dried oregano

1/4 tsp garlic powder

1/3 to 1/2 cup olive oil

1/4 cup crumbled feta cheese

*Combine lemon juice and next 5 ingredients in a blender. Start blending and slowly pour in olive oil. Turn off blender and stir in feta cheese. Store in the fridge.

1. Heat 1 Tbls olive oil over medium-high heat in a skillet. Add chicken; sprinkle greek seasoning over chicken and saute until cooked through. Cover and set aside.

2. Put romaine lettuce in a large salad bowl. Add remaining ingredients and toss lightly.
3. Add chicken and drizzle with Greek Vinaigrette
4. Serve and Enjoy!