Monday, March 31, 2008

Greek Chicken Salad

The best Greek Seasoning that I have found

Greek Chicken Salad
1 pd chicken tenders, cut into bite-size pieces
1-2 Tbls Greek seasoning
1 head romaine lettuce, rinsed and chopped
1 cucumber, peeled, seeded, and chopped
4 plum tomatoes, chopped
1- 15 oz can garbanzo beans, drained and rinsed
1/4 cup sliced, ripe black olives
1-14 or 15 oz can artichoke hearts, drained and chopped
4 oz block feta cheese, crumbled
Greek Vinaigrette* or Athenos Brand Greek Dressing with Feta Cheese
4 Tbls fresh lemon juice
4 Tbls red wine vinegar
1 tsp salt
1/4 tsp pepper
1 tsp dried oregano
1/4 tsp garlic powder
1/3 to 1/2 cup olive oil
1/4 cup crumbled feta cheese
*Combine lemon juice and next 5 ingredients in a blender. Start blending and slowly pour in olive oil. Turn off blender and stir in feta cheese. Store in the fridge.
1. Heat 1 Tbls olive oil over medium-high heat in a skillet. Add chicken; sprinkle greek seasoning over chicken and saute until cooked through. Cover and set aside.
2. Put romaine lettuce in a large salad bowl. Add remaining ingredients and toss lightly.
3. Add chicken and drizzle with Greek Vinaigrette
4. Serve and Enjoy!


Judy said...

Isn't that seasoning the best? I'll have to try your salad; I use it to make a Greek turkey burger.