Thursday, March 6, 2008

More Zucchini, More Muffins

Zucchini and Raisin Muffins from Annabel Karmel's Favorite Family Meals
3/4 cup all-purpose flour
1 cup+ 2 Tbls light brown sugar
1/2 tsp pumpkin pie spice
pinch of salt
1/2 tsp baking powder
3/4 cup whole wheat flour
3/4 cup milk
6 Tbls melted butter
1 1/2 cups grated zucchini
1 large egg, lightly beaten
3/4 cup raisins
1. Preheat the oven to 350 degrees. Sift together the flours, 1 cup sugar, pumpkin pie spice, salt, and baking powder.
2. Mix together the milk and next 3 ingredients. Add the liquid mixture to the flour mixture. Mix until moist.
3. Line a muffin tin with paper liners. Coat with cooking spray. Fill with batter. Mix together 2 Tbls brown sugar and 1 T wheat germ. Sprinkle on top. Cook for 25-30 minutes.
These are very moist and dense. A good breakfast muffin.