CASHEW CHICKEN

(photo updated 10/08)

1 cup diced celery
1/3 cup chopped onion
1/2 cup chopped green pepper
1 Tbls oil
1 can condensed cream of mushroom soup
1/2 cup milk
2 cups diced cooked chicken
3 oz chow mein noodles
1 cup salted cashews

1. Saute celery, onion, and green pepper in oil. Mix soup with milk and stir into celery mixture along with chicken, 1 1/2 cups of the noodles, and cashews.
2. Pour into a 1 1/2 qt. casserole dish sprayed with cooking spray. Sprinkle with remaining chow mein noodles and bake at 350 degrees for 30 minutes. Serve over rice