Wednesday, March 5, 2008


(photo updated 10/08)

1 cup diced celery
1/3 cup chopped onion
1/2 cup chopped green pepper
1 Tbls oil
1 can condensed cream of mushroom soup
1/2 cup milk
2 cups diced cooked chicken
3 oz chow mein noodles
1 cup salted cashews

1. Saute celery, onion, and green pepper in oil. Mix soup with milk and stir into celery mixture along with chicken, 1 1/2 cups of the noodles, and cashews.
2. Pour into a 1 1/2 qt. casserole dish sprayed with cooking spray. Sprinkle with remaining chow mein noodles and bake at 350 degrees for 30 minutes. Serve over rice


The Flynn's said...

That sounds so easy and looks delicious. I'm going to try it this week!