TWD- Sweet Cream Biscuits

This week's TWD recipe was chosen by Melissa of Love At First Bite. She chose Sweet Cream Biscuits. You can find the recipe on her blog.

The recipes for April just happened to be posted the day before St. Patrick's Day and I was already planning on making some version of green eggs & ham for my kids with biscuits.
I decided to use Dorie's biscuits as the base for our Green Egg and Ham Biscuits that we had for dinner.
Sorry if the green eggs disgust you, but my kids love it. I just use a little bit of food gel coloring to get our eggs nice and green. Usually I add chopped ham to our eggs and scramble them, but this time I decided to bake the eggs in muffin tins, then add slices of ham and cheese to the sandwiches.

I didn't have a lot of luck with these biscuits. They turned out fine, but I would've liked it if they would have had more height. I didn't add enough cream at the beginning and it was too late to make the dough the right consistency by the time I realized it. They were still soft and yummy, just short.

I have had more success with Cooking Light biscuits than any full fat biscuits I have tried baking for some reason.

That being said, my son LOVED these biscuits. He ate almost all of them by himself. He loved them completely plain and also made into a green sandwich. So that makes them a success, I guess!

Check out the TWD Bakers to see what everyone else thought about these biscuits!