Monday, June 9, 2008

Toffee Apple Dip

This is a recipe that was shared at our last Chefs-in Training get together. A bunch of women in my neighborhood take turns hosting at their house and show us a couple of recipes.
This was easy to throw together and I made a couple of changes due to what I had on hand.
Toffee Apple Dip
1 8-oz pkg. 1/3 less fat cream cheese, softened
brown sugar to taste (1/4 cup or less) I just put in a handful and then tasted it
handful of white sugar
1 T vanilla extract
1 cup marshmallow creme
1 1/2 cups Cool Whip
3/4 pkg. Heath Toffee pieces

Mix cream cheese, sugars, and vanilla in a bowl until smooth. Fold in marshmallow creme (you might have to use a mixer). Fold in Cool Whip. Add toffee bits and stir. Refrigerate for 30 minutes and serve with granny smith apples.