Wednesday, June 11, 2008

Roasted Brussel Sprouts

I am trying to figure out what people have against brussel sprouts. Sure, if you don't cook them in an appetizing way, they probably don't taste very good, but if you roast them or any veggie for that matter, with olive oil, salt and pepper, they taste great.

Roasted Brussel Sprouts

1 lb brussel sprouts, rinsed, trimmed and halved
olive oil
salt and pepper

Preheat oven to 425 degrees F.Place brussel sprouts on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and toss with your hands. Put brussel sprout halves, cut side down, on baking sheet and place in oven. Roast for 25-30 minutes or until tender.

1 comments:

Audrey said...

I love them too! I haven't roasted them though. I'll have to try!