Friday, June 27, 2008

Graham and Peanut Butter Bon Bons

Who doesn't love peanut butter and chocolate? I had exactly 1 cup of graham cracker crumbs left and found this recipe on the back of the box. It was a cinch to throw together and very good for a bite-size snack.

Graham and Peanut Butter Bon Bons
1 1/2 cups rice krispies

1 1/4 cup crunchy peanut butter
1 cup graham cracker crumbs
1/2 cup powdered sugar
12 oz white or dark chocolate candy coating (I used Bakers milk chocolate dipping chocolate)
In a large bowl, stir together cereal, peanut butter, graham cracker crumbs, and sugar. Refrigerate for 1 hour.
Shape crumb mixture into balls, using 1 level Tbls for each.
Melt candy coating or dipping chocolate and dip each ball in coating, letting the excess drip off. Place on wax or parchment paper. Refrigerate at least 20 minutes or until set. Store in an airtight container.