Johnny Cakes with Cranberry-Crab Apple Jelly

These were a super easy snack that we made for J day.
Jumpin' for Johnny Cakes
1/2 cup flour

1 cup cornmeal

2 tsp sugar

1 egg, lightly beaten

1 cup hot milk

1 Tbls butter, for greasing skillet

1. Pour all the dry ingredients-flour, cornmeal, and sugar into a bowl.

2. Stir in the egg and milk. Do not overmix- the batter should be lumpy.

3. Heat a griddle or skillet over medium-high heat until hot and then grease it with

the butter.

4. Drop spoonfuls of the batter onto the griddle. The cakes should be about the size of

a half dollar (mine were bigger)

5. Flip each cake with a spatula when the edges start to brown. Cook until both sides are golden brown.