Thursday, June 5, 2008

Sauteed Spinach with Parmesan and Lemon

The other day I had the opportunity to quadruple wash some freshly picked spinach. It was dirty work, but soo worth it. I love spinach in anything, but it is so good by itself. It shines when prepared simply with few ingredients.



Sauteed Spinach with Parmesan and Lemon
fresh spinach
half a lemon
fresh parmesan
black pepper
garlic sea salt grinder
Heat an electric skillet over medium heat (300 degrees). Spray with cooking spray. Add spinach and saute. Squeeze juice of lemon over spinach, season with pepper and salt. Saute only until completely wilted. Remove from pan. Grate fresh parmesan over spinach

3 comments:

nm said...

yum. I'm making this for dinner - though I have frozen spinach.

My fresh is not quite big enough to pick.

Lynnylu said...

I love spinach and will definitely try your recipe.

Best Reviews for Land For Sale in Alaska said...

I saved this to try! I need to buy some spinach first, but I have everything else. This is a great way to get kids to eat some veggies.