Monday, July 11, 2011

Zucchini and Lime Olive Oil Scones

Here are the results of the Eggland's Best Eggs giveaway. I used a random number generator, copied the widget results below, and the winner is commenter #21- Whitney who said "I LOVE deviled eggs and omelets!! I want to make those avocado deviled eggs for a BBQ I am going to next week!Thanks for the idea!"

True Random Number Generator 1 22 21 Powered by RANDOM.ORG

Today I am sharing a breakfast treat that I made when my sister and brother were here visiting. I wanted something fun that contained zucchini and saw this recipe for scones.
They turned out good, but weren't really scone-like in texture. They were more like muffins. My youngest daughter absolutely loved them.

I did make a few changes which I listed below.
Have a great day everyone!

Here is the recipe for Zucchini and Lime Olive Oil Scones
*I used low-fat buttermilk in place of the heavy cream
* I omitted the sour cream in the glaze