Thursday, July 7, 2011

Fresh Corn Tomato Salad


I made this because I had 10 ears of fresh corn on the cob in the fridge and I also had cups and cups of grape tomatoes from the garden. I had seen a corn and tomato salad somewhere, but couldn't find it again, so I just searched until I found one that sounded as good.

The best thing about this salad is that you don't have to cook anything. The corn is just cut off the cob and combined with the other ingredients.
My husband loved this salad. He had three servings. Of course, he didn't have any tomatoes in his servings, but he really loved the rest of the salad. It was fresh and delicious.


Here is the recipe for Fresh Corn Tomato Salad
* I didn't add as much salt as called for, only 1 teaspoon
* I used red wine vinegar
* I tossed in some arugula
* I didn't have enough basil to use as much as called for, I used about 1/2 of the amount


2 comments:

Michele said...

Looks delicious MaryAnn! Corn and tomatoes are so delicious together, especially in the summer when they're at their best.

Jennifurla said...

A refreshing summer salad