Wednesday, August 12, 2009

Party Chicken Salad



Ripe Georgia peaches, toasted pecans, fresh basil, and subbing fat-free mayo, made this take on Chicken Salad from Southern Living Magazine, a nice, summery lunch, which I served on rolls for my family, who all really liked the flavors and textures that complimented each other and it would also be a great recipe to serve at a baby shower or party of some kind because the versatility of the presentation, which is implied by the title, Party Chicken Salad.
(1-sentence blogging for a week- check out the participants- HERE!)

Recipe for Party Chicken Salad



7 comments:

Marie said...

Oh this sounds very good Mary Ann! I like the idea of having peaches in it. Delicious!

Gabrielle said...

k- if you insist- you can fly back and make it for my baby shower! if only it were going to be soon...maybe next summer....

Jessica said...

Oooh, yummy! I have had that page bookmarked forever, and I have yet to make it. Thanks for the inspiration. I'm very happy to know that it's as delicious as it looks!

Tracey said...

Ooooh that sounds so good! I love chicken salad but I rarely make it. I need to change that!

Jamie said...

I love the combinations in that chicken salad. Perfect for that summer barbecue or get together.

pinkstripes said...

Great sentence! The salad does sound like the perfect recipe for a shower.

Nancy/n.o.e said...

I've made chicken salad with red grapes, but I love this recipe with peaches (especially good for us Georgia girls, right?)