Ripe Georgia peaches, toasted pecans, fresh basil, and subbing fat-free mayo, made this take on Chicken Salad from Southern Living Magazine, a nice, summery lunch, which I served on rolls for my family, who all really liked the flavors and textures that complimented each other and it would also be a great recipe to serve at a baby shower or party of some kind because the versatility of the presentation, which is implied by the title, Party Chicken Salad.
(1-sentence blogging for a week- check out the participants- HERE!)
Recipe for Party Chicken Salad
Wednesday, August 12, 2009
Party Chicken Salad
Posted by Mary Ann at 12:00 AM
Labels: basil, blackberries, chicken, peaches, quick and easy, Vidalia onions
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7 comments:
Oh this sounds very good Mary Ann! I like the idea of having peaches in it. Delicious!
k- if you insist- you can fly back and make it for my baby shower! if only it were going to be soon...maybe next summer....
Oooh, yummy! I have had that page bookmarked forever, and I have yet to make it. Thanks for the inspiration. I'm very happy to know that it's as delicious as it looks!
Ooooh that sounds so good! I love chicken salad but I rarely make it. I need to change that!
I love the combinations in that chicken salad. Perfect for that summer barbecue or get together.
Great sentence! The salad does sound like the perfect recipe for a shower.
I've made chicken salad with red grapes, but I love this recipe with peaches (especially good for us Georgia girls, right?)
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