Meet Me in the Kitchen
Wednesday, September 1, 2010

Rhubarb Crumb Bars

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I know rhubarb is no longer in season. But, this year, I thought ahead about how much I love rhubarb and how I would probably want to use i...
7 comments:
Tuesday, August 31, 2010

Soba Salad with Feta and Peas

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I came across this recipe somehow, when I was looking at one of my favorite blogs, The Way the Cookie Crumbles. I kept it in the back of...
1 comment:
Sunday, August 29, 2010

Orzo & Shrimp Salad

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I went to random.org to find a winner for my fig giveaway and the winner is #6- Rachel, who said " I would love a bunch of fresh fig...
1 comment:
Thursday, August 26, 2010

Fig Giveaway! and Fresh Fig Ice Cream

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A couple of weeks ago I was contacted by Cristina, who asked me if I was interested in receiving a shipment of figs from the California Fig ...
38 comments:
Tuesday, August 24, 2010

Whole Wheat Chewy Chocolate Chip Cookies

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I have been wanting to try this recipe for Whole Wheat Chewy Chocolate Chip cookies ever since I went to the King Arthur Flour Baking Demon...
6 comments:
Sunday, August 22, 2010

Lemon-Raspberry Muffins

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Muffins are one of my favorite breakfast treats. I like that they aren't overly sweet. They are quick and can be healthy. Fruit is e...
3 comments:
Friday, August 20, 2010

Roasted Eggplant Salad

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My sister was here visiting this past week and we were able to share some dinners together. We both love eggplant, so I saved these recipes...
3 comments:
Wednesday, August 18, 2010

Mexicali Chop Salad with Crunchy Tortilla Strips

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I don't usually get posts up this quick, but somehow I did with this one. We had this salad for dinner a couple of days ago and it was...
4 comments:
Tuesday, August 17, 2010

TWD-Oatmeal Breakfast Bread

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Natalie of Oven Love chose today's TWD recipe, Oatmeal Breakfast Bread. You can find the recipe on her blog HERE. My father-in-law le...
17 comments:
Monday, August 16, 2010

Giveaway-Hain Celestial Products, such as Granola Bars, Nut Butter, Tortilla Chips, and More!

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It's time for another giveaway! This time I was able to sample products from Hain Celestial and they are going to give a prize pack to o...
29 comments:
Saturday, August 14, 2010

Corn and Zucchini Saute with Basil

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Here is another quick side to help use up all the summer produce! Fresh corn, zucchini and basil. This can be ready in a matter of minutes...
2 comments:
Friday, August 13, 2010

Amaranth Black Bean Patties

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Have you tried Amaranth? It's not a grain, it's a seed. Kind of like quinoa, but smaller. Here is a little bit more information ...
3 comments:
Wednesday, August 11, 2010

Oatmeal Pancakes

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I have been wanting to try these pancakes ever since I saw them on smitten kitchen back in May. I finally got around to it a couple of wee...
6 comments:
Monday, August 9, 2010

Corn and Basil Cakes

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We don't eat much corn except for in the summer time. I prefer having it fresh, from a local source and so during the summer we get to...
7 comments:
Saturday, August 7, 2010

Summer Veggie Salsa

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First of all the winner of the TERRA Chip giveaway- comment #21- Gabrielle, who says they eat TERRA Chips with hummus. yummy! Here are the ...
3 comments:
Thursday, August 5, 2010

Breakfast Recipes & Ideas

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My kids started school today, so I thought it was a great time to post some breakfast recipes and ideas. Over the summer I have gotten my c...
6 comments:
Wednesday, August 4, 2010

Blueberry-Lemon Bundt Cake

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This is a horrible picture of a wonderfully delicious cake that got rave reviews. My mother-in-law asked me to make a couple of treats for...
7 comments:
Tuesday, August 3, 2010

Giveaway- TERRA Chips Fire Up the Flavor

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Recently, I was contacted and offered a chance to sample some of the new TERRA Chips flavors. I received the TERRA Chips in the mail yester...
31 comments:
Sunday, August 1, 2010

Spicy Sesame Eggplant

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I love eggplant. When I was up visiting my sister a couple weeks ago in DC, she made the most delicious stir-fry where she roasted the egg...
3 comments:
Friday, July 30, 2010

Swordfish Kebabs with Orange Basil Sauce

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When I saw this recipe in a recent issue of Cooking Light , it caught my eye for a couple of reasons. The first being that it was a 5 ingr...
3 comments:
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