Muffins are one of my favorite breakfast treats. I like that they aren't overly sweet.They are quick and can be healthy. Fruit is easy to include in them and they are just simple.
I had some extra raspberries in the fridge leftover from some other adventure that looked like they wanted to be included in a muffin. I searched online for a recipe and found one that looked good over at Eating Well.
I liked that it used buttermilk and not too much sugar.
The lemon flavor really played well with the raspberries in these muffins and the texture was perfect.
Recipe for Lemon-Raspberry Muffins
* My muffins were done in about 17 minutes- tops were golden and a toothpick came out clean
* I used olive oil
Very cute little muffins, love the pciture
ReplyDeleteAh yes - these look like they would make for a perfect breakfast :)
ReplyDeleteI just made peach muffins. I will be making these next:)
ReplyDelete