Sunday, August 1, 2010

Spicy Sesame Eggplant

I love eggplant.
When I was up visiting my sister a couple weeks ago in DC, she made the most delicious stir-fry where she roasted the eggplant before mixing it with the other vegetables.
The marinade she used on the eggplant was so delicious.
I was hoping I could recreate it somehow.

I found a couple of beautiful baby eggplants recently and wanted to roast them. I found a recipe that was pretty close to the marinade- I just added a couple Tbls of soy sauce.

The eggplant is good enough to eat right off the baking sheet, but I did make sure that some of it ended up on top of quinoa, where is was joined by some blanched broccoli.
I didn't have any sesame seeds, so those were left off, but this was still very tasty.



Recipe for Spicy Sesame Eggplant
*I added a couple Tbls of soy sauce
* I reduced the amount of chili paste by a bit to make this ok for my kids

3 comments:

  1. I love how eggplant soaks up the flavor of whatever it is cooked in. This method sounds fabulous.

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  2. Looks yummy! My dad planted some eggplant plants in his garden just for me, as he doesn't care for them. You can bet that I will be trying to convert him over to the 'purple' side! Thanks for sharing this recipe.

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  3. I have been making eggplant more and more. I was ready to give up on it until I made some, I loved. This looks like another, I would love.

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Mary Ann