Sometimes I wonder why it takes me so long to make a recipe that I see online when I really, really want to make it as soon as I see it! Such is the case with this recipe. I saw it here over a year ago and thought it looked so fabulous. I love Minestrone, especially the one that my Mom makes, and I thought the idea of placing biscuits on top was awesome.
It was quite dark the night I made this, so I didn't get a shot of the entire dish, but I did take a quick picture of the leftovers, which I enjoyed for a few days after we made this. My 6 year old helped me put this together and she made the biscuits almost all by herself. This is a very comforting dish for a cold night and tastes great as a hearty lunch if you are lucky enough to have leftovers.
Recipe for Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
* I used low-fat buttermilk in the biscuits and reduced the amount to 1 cup and 1 Tablespoon
* I used diced tomatoes