It was quite dark the night I made this, so I didn't get a shot of the entire dish, but I did take a quick picture of the leftovers, which I enjoyed for a few days after we made this. My 6 year old helped me put this together and she made the biscuits almost all by herself. This is a very comforting dish for a cold night and tastes great as a hearty lunch if you are lucky enough to have leftovers.
Recipe for Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
* I used low-fat buttermilk in the biscuits and reduced the amount to 1 cup and 1 Tablespoon
* I used diced tomatoes
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