Wednesday, February 20, 2013

Black Eyed Pea and Kale Soup with Meatballs

I love making soup.  It is one of my favorite things about the colder months.  Nothing is more comforting than a warm bowl of soup on a cold night.  I made this soup the day after New Year's, since I live in the South and it is good luck to eat greens and black-eyed peas to start off the New Year.  ( We were traveling home on New Year's Day).   My husband tried to tell me that it didn't really count since it was the day after New Year's, but I hope we have good luck anyway.

I was able to pick the kale for this soup out of my garden.  Even now the Swiss Chard and Kale are going strong!

 I was inspired by this recipe for Sausage, Kale and Black-Eyed Peas, but totally did my own thing and made meatballs instead of using sausage
 

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How much minced garlic equals one clove?

The answer to one clove equating to dried minced garlic is 1/8th teaspoon.

The dried minces garlic gives a delicious flavor to items where you cannot put other garlic forms. They are used in the side dishes such as soup, making pasta or pizza. The minced garlic can also be hydrated again by putting it in the water. It will take the form of a fresh garlic pieces and thus making your recipe even more delicious.

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