Sweet Potato Hummus

I have been looking for new ways to enjoy sweet potatoes since we have received so many in our produce co-op. Sweet potatoes aren't something that I really love, so I was looking for creative ways to eat them, that didn't included making them sweeter (like some dishes do around the holidays with marshmallows and brown sugar). I found a couple of really great recipes and this was one of the first ones I wanted to try out.

I love hummus and have made many variations
of it over the years. I wasn't sure how adding sweet potatoes to chickpeas and tahini would taste, but it turned out that this Sweet Potato Hummus was really delicious. It did have a sweeter aftertaste than usual hummus, but it was a really nice variation that we enjoyed. I made some whole wheat pita chips in the oven and we also used fresh veggies as dippers.

Here is the recipe for Sweet Potato Hummus
* I roasted and pureed 3 large sweet potatoes on the day I made this hummus, before I read the instructions, so I just used an estimated amount of that puree when mixing up the hummus