Tuesday, September 20, 2011

Lemon Chicken Soup & Pea Pesto Crostini

Every once in a while I will watch a cooking show and one of my children with beg me to make the dishes that are being showcased. Or, one of them will say, "I bet you can't make that!"

I don't remember if this meal fell into either of those categories, but I do remember seeing this meal being made and really wanting to try the cake that went along with it. I didn't end up making the cake (mostly because we don't eat dessert every day, so I don't let myself bake everyday), but the rest of the meal came together quickly. I used some chicken that I had poached myself a few days earlier and also used celery and peas, since I was out of carrots. I used whole wheat thin spaghetti for the noodles and my kids really liked this dinner. Nothing too spectacular, but an easy, quick meal that was simple enough to prepare using things that I had on hand.

Here is the recipe for Lemon Chicken Soup with Spaghetti
* I kinda did my own thing with this recipe just because it was so basic I didn't really feel like I needed directions
* I used celery and peas instead of carrots (simply because I ran out of carrots)
* I used poached chicken that I had cooked myself

Here is the recipe for Pea Pesto Crostini
* I used a little less olive oil than called for


Delectably Green said...

Sounds delicious - love the idear of lemon chicken in a soup!

TeaLady said...

THAT looks so good. I will have to try this one.

Amalia said...

Wow this looks beautiful and sounds delicious! The colors are so nice and the lemon chicken and pea pesto flavors just sound amazing! Thanks for sharing a great recipe, have a wonderful day :)