Monday, September 12, 2011

Grilled Baby Bok Choy

I saw these cute little Baby Bok Choy's at Trader Joes a couple of weeks ago and remembered a fun recipe I had seen recently, so I bought these little guys immediately. I have an indoor grill that I can use anytime of year and that is what I used to grill these. They only take a few minutes on each side to become nice and tender and then you drizzle a delicious vinaigrette over top. My kids decided this was a dish that did not require silverware and happily ate these with their fingers. If you spot Baby Bok Choy at a local farmers market or grocery store, buy them and give this recipe a try!

Here is the recipe for Grilled Baby Bok Choy with Asian Sesame Vinaigrette from Aggie's Kitchen


Audrey and the Boys said...

YUM! I will have to try this (maybe broiled though since I don't work the grill so well!)